Ingredients

• 1 cup Mandelin Blanched Almond Flour

• 1/2 cup almond or olive oil

• 1 jar sun dried tomatoes in oil

• 1 eggplant roasted and chopped

• 2 cloves garlic

• 1 teaspoon salt

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon black pepper

• 1 tablespoon fresh parsley

• Squeeze of lemon (optional)